Restaurant and Takeaway Menu

15% Off all Takeaway orders over £10.

Please call 01749 675 757 to place your order.


All oils used in our dishes are GM free.

If you have a nut allergy our chef will be happy to discuss your needs.


Fish & Oyster sauces available that are:
Gluten Free; Preservative Free;
No colour; No MSG
(extra charge)


Minimum order of £10 for credit cards. All prices include VAT


Please click to view our extensive menu:

| Starters & Soups | Main Courses | Beef & Chicken | Duck & Pork | Vegetarian | Rice | Noodles |



~~~~~~~~~ STARTERS & SOUPS ~~~~~~~~~

~~~ Starters ~~~

1. Special Thai Dragon Mixed Starter (for two people) £12.50

Four of chef's special starters including chicken satay, vegetabl;e spring rolls, fish cakes and prawns on sesame toast.

2. Khanom Pang Na Goong £5.25

Prawns on toast deep fried and coated with sesame seeds. Served with plum sauce.

3. Goong Chup £5.25

Prawns deep fried in lime batter. served with sweet Thai chilli sauce.

3A. Golden Prawn £5.25

A special deep fried prawn stuffing. Served with a sweet plum sauce.

4. Goong Horn Pahl £4.95

Thai crispy spring rolls stuffed with prawns. Served with plum sauce.

4A. Goong Chop Mapraw £5.25

Prawns deep fried in battered bread crumbs with flaked coconut. Served with sweet mango sauce.

5. Tod Manpla Fish Cakes £4.95

Fish special with curried paste mixed with chopped beans and lime leaves. Served with sweet Thai chilli sauce.

6. Satay Gai £4.95

Skewers of marinated chicken with Thai spice and honey. Served with homemade peanut sauce or a sweet Thai chilli sauce.

7. Peak Gai Tod £4.95

Chicken marinated with garlic and Thai spices.

7A. Kanom Jeeb £4.95

Thai dumpling made from minced chicken and prawn, water chestnut, coriander root and garkic. Served with a thick soy sauce.

8. Cee Krong Moo £4.95

Spare ribs with special Thai spices.

9. Por-Pia (v) £4.50

Thai crispy spring rolls stuffed with mixed vegetables and vermicelli. Served with sweet Thai chilli sauce.

10. Satay Hed (v) £4.50

Skewers of mushrooms and tofu with Thais spices and honey. Served with a peanut sauce or a sweet Thai chilli sauce.

11. Tod Man Kao Phod (v) £4.50

Sweetcorn cake mixed with Red Curry Paste and deep fried. Served with sweet Thai chilli sauce.

12. Pak Shoup Phaeng Thod (v) £4.50

Mixed vegetables deep fried in lime batter. Served with sweet Thai chilli sauce.

13. Thai Dragon Vegetarian Mixed Starter (v) £11.50

Vegetable spring roll, tofu and mushroom satay, sweetcorn cake and vegetables in lime batter.

 

~~~ Soups ~~~

14. Poh Taek £5.95

Mixed seafood hot and sour soup with galangal, lemon grass, coriander, fresh chillies and lime juice.

15. Tom Yam Goong £5.95

Hot and sour prawn soup with galangal, lemon grass, coriander, fresh chillies and lime juice.

16. Tom Yam Gai £5.50

Hot and sour chicken soup with galangal, lemon grass, coriander, fresh chillies and lime juice.

17. Tom Kha Gai £5.50

Chicken soup with coconut milk, galangal and coriander.

18. Tom Yam Hed (v) £5.25

Hot and sour mushroom soup with galangal, lemon grass, coriander, fresh chillies and lime juice.

19. Tom Kha (v) £5.25

Cauliflower soup with galangal, coriander and coconut milk.

 

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~~~~~~~~~ MAIN COURSES ~~~~~~~~~

~~~ Thai Spiced Salads ~~~

19A. Yum Pak Ruam £7.25

Spicey vegetable salad with fresh herbs, coriander, chillies and lemon juice.

20. Yam Roum Mid £7.95

Thai spiced mixed seafood with fresh herbs, coriander, chillies and lime juice.

21.Yam Woon Sen £7.50

Spicy vermicelli noodle Thai style salad with prawns, fresh herbs, coriander, chillies and lime juice.

22. Yum Talay Ruam £7.50

A mixed seafood salad of prawn, squid and green lipped mussels tossed in lemon juice, fish sauce, lemon grass and chillies.

23. Yam Nua £7.50

Thai spiced beef salad with fresh herbs, coriander, chillies and lime juice.

24. Lab I Saan £7.50

Chicken or beef or duck or pork with crushed roasted rice, coriander, chillies and lime juice.

25. Yan Woon Sen (v) £6.95

Spicy vermicelli noodle Thai style salad with fresh herbs, coriander, chillies and lime juice.

 

~~~ Fish & Seafood Dishes ~~~

26. Goong Tod Kra Tiem Pik Tai £8.50

Prawns stir fried with Thai spices, garlic, black peper and coriander.

27. Pud Krapaw Talay £8.95

Prawns stir fried with squid, basil leaves, fresh chillies and onion.

27A. Pad Talay £8.95

Assorted seafood stir fried with lemon grass and roasted sweet chilli sauce.

28. Goong Pud Num Man Hoi £8.50

Prawns stir fried with oyster sauce, mushrooms and spring onion.

29. Pud Prew Wan Goong £8.50

Thai style sweet and sour prawns with mixed vegetables.

30. Gang Ped Goong £8.95

Thai red curry with prawns, coconut milk, bamboo shoots, pepper and basil leaves.

30A. Goong Chu Chi £9.95

Deep fried king prawns served with a fresh spiced Thai curry sauce made from Thai herbs.

31. Gang keow Wan Goong £8.95

Thai green curry with prawns, coconut milk, bamboo shoots, pepper and basil leaves.

32. Goong Pud Prik Hang £8.50

Prawns stir fried with cashew nuts, onions and dried chillies.

32A. Goong Praw £9.95

Grilled king prawns served with our special lemon chilli sauce.

33. Pla Nung Ma Now £9.95

Steamed sea bass with lemon, chilli and garlic.

34. Pla Nung Khing £9.95

Steamed sea bass with ginger and garlic.

35. Pla Chu Chi £8.95

Deep fried tilapia fish served with a fresh spiced Thai curry sauce made from Thai herbs, shredded lime leaves and coconut cream.

35A. Tilapia Fish Stir Fry £8.95

Served with celery, ginger, black mushroom, spring onion, green pepper and red pepper with Thai herbs.

36. Pla Pao £9.95

Sea bass marinated with garlic, ground black pepper, coriander then charcoal grilled and served with chilli sauce.

 

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~~~~~~~~~ BEEF & CHICKEN ~~~~~~~~~

~~~ Beef Dishes ~~~

37. Nua Kra Paw £7.95

Beef stir fried with onion, basil leaves and chilli.

37A. Beef Steak £8.95

A finely sliced fillet served with onions and lemon juice infused soy sauce.

38. Nua Pud Num Man Hoi £7.95

Beef stir fried with oyster sauce, onion, mushrooms and spring onions.

39. Nua Pud Wine Dang £8.25

Beef stir fried with red wine, onion, mushrooms and spring onions.

39A. Weeping Tiger £8.95

Chargrilled sizzling sliced sirloin served rare with Thai lemon grass and bird's eye chilli dip.

40. Gang Keaw Wan Nua £8.25

Delicious beef Thai green curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppera.

40A. Massaman Nua £8.25

A typical dish from South Thailand of beef in a mild and rice sauce.

41. Gang Phed Nua £8.25

Delicious beef Thai red curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppers.

41A. Black Pepper Sizzling Beef £8.95

Strips of sirloin encrusted with peppercorns and chopped lemon grass served on a sizzling platter.

42. Panang Nua £8.25

Exotic rich beef Thai curry with coconut milk, lime leaves and red pepper.

42A. Beef Brandy £9.50

Wok fried sizzling sliced sirloin with swet peppers, broccoli, chilli and brandy.

 

~~~ Chicken Dishes ~~~

43. Gai Tod Kra Tiem Pik Tai £7.50

Chicken stir fried with garlic and pepper.

44. Gai Pud Kra Paw £7.50

Chicken stir fried with chilli, onion and basil leaves.

45. Gai Pud Khing £7.50

Chicken stir fried with ginger, onion, mushrooms and spring onions.

45A. Crisp Lemon Chicken £7.75

Crisp fried breast of chicken with a tangy lemon dip.

46. Gai Pud Med Ma Mung £7.50

Chicken stir fried with cashew nuts, pineapple, onion, pepper and dried chilli.

46A. Kai Yang £7.95

Chicken marinated with garlic, coriander root, coconut milk and rice wine. Charcoal grilled and served with a sweet chillisauce.

47. Pud Preaw Wan Gai £7.95

Thai style sweet sour chicken with pineapple, onion, tomato, cucumber and spring onion.

47A. Gang Gai £7.95

Delicious chicken Thai yellow curry with coconut milk, carrots, bamboo shoots, lime leaves, potatoes and fresh chillies.

48> Gang Keaw Wan Gai £7.95

Delicious chicken Thai green curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppers.

49. Gang Phed Gai £7.95

Delicious chicken Thai red curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppers.

49A. Kai Pad Mapraw £7.95

Chicken stir fried in batter with our home made mild curry paste, French beans and kaffir and lime leaves. Garnished with flaked coconut.

50. Panang Gai £7.95

Exotic rich chicken Thai curry with coconut milk, lime leaves, red and green peppers.

50A. Massaman Gai £7.95

A typical meat dish from South Thailand with potato and coconut cream in a mild and rich sauce. Choice of chicken, beef or lamb.

50B. Massaman Lamb £8.25

A mild rich coconut cream curry with lamb, potatoes and crushed peanuts. A speciality of Bangkok.

 

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~~~~~~~~~ DUCK & PORK ~~~~~~~~~

~~~ Duck Dishes ~~~

51. Phed Makam £8.25

Duck with tamarind sauce.

52. Phed Numman Hoi £7.95

Duck stir fried with oyster sauce, onion, mushrooms and spring onions.

53. Phed Ki Mow £7.95

Duck stir fried with kaffir, lime leaves, beans and chilli.

54. Phed Gang £8.25

Roasted duck curry with pineapple, tomato and basil leaves.

55. Phed Supparod £7.95

Roasted duck stir fried with ginger, pineapple, onion, mucjrooms and spring onions.

 

~~~ Pork Dishes ~~~

56. Moo Pud Krapaw £7.50

Pork stir fried with onion, basil leaves and chilli.

57. Moo Tod Kratiem Prik Tai £7.50

Pork stir fried with garlic and pepper.

58. Moo Pud Khing £7.50

Pork stir fried with ginger, onion, mushroom and spring onion.

59. Gang Pah Moo £7.95

Very spicy pork curry with mixed vegetables and chilli.

 

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~~~~~~~~~ VEGETARIAN ~~~~~~~~~

60. Pud Pak Pik Hang (v) £7.25

Stir fried vegetables with cashew nuts, onions, peppers, spring onions and chilli.

61. Pud Pak Roum Mid (v) £7.25

Vegetables stir fried with oyster sauce.

62. Taw Ho Pud Khing (v) £7.25

Tofu stir fried with ginger, spring onions, peppers and mushrooms.

63. Gang Keow Wan Pak (v) £7.50

Vegetable Thai green curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppers.

63A. Gang Pak (v) £7.50

Vegetable Thai yellow curry.

64. Gang Ped Pak (v) £7.50

Vegetable Thai red curry with coconut milk, bamboo shoots, kaffir, lime leaves, peppers.

65. Tofu Shu Shi (v) £7.25

Deep fried tofu topped with a spicy sauce made from red curry paste and coconut cream flavoured with lime leaves.

66. Gaeng Sapharod (v) £7.50

Pineapple curry with red chilli paste, sweet basil leaves and coconut milk.

67. Pa Naeng Phak (v) £7.50

Vegetable curry cooked with coconut milk, crushed peanuts, tomatoes and lime leaves.

68. Preaw Wan Pak (v) £7.25

Thai style sweet and sour vegetables including pineapples, tomatoes, onions, mushrooms and spring onions.

69. Pad Makeur Yao (v) £7.25

Stir fried aubergine with black bean sauce and basil leaves.

 

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~~~~~~~~~ RICE ~~~~~~~~~

70. Khao Seuy (v) £1.95

Steamed Thai jasmine rice.

71. Khao Pud Khai (v) £2.25

Egg fried rice.

72. Thai Dragon Khao Pud £6.95

House special fried rice with prawns, chicken, tomato, peppers and spring onion.

73. Khao Kra Ti (v) £2.25

Thai coconut rice.

74. Khao Neo (v) £2.25

Sticky rice.

 

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~~~~~~~~~ NOODLES ~~~~~~~~~

75. Phad Thai £7.25

Famous Thai noodle dish with chicken or prawns, eggs, peanuts, spring onions and bean sprouts.

76. Phad Thai Vegetarian (v) £6.50

Famous Thai noodle dish with eggs, peanuts, spring onions and bean sprouts.

77. Rard Nah £6.95

Stir fried noodles with prawns, vegetables and black bean sauce.

78. Pad Guaey Tiew Khee Mao £6.95

Egg stir fried noodles with chicken, garlic, basil leaves and chillies.

79. Khao Soi (aka Changmai Noodles) £8.95

Chicken breast and yellow noodles in a red curry sauce, flavoured with ginger, garlic, fresh lime and red onion.

79A. Stir Fried Noodles with Beansprouts £5.95

Egg stir fried egg noodles with beansprouts and soy sauce.

80. Rad Na Phak (v) £5.95

Stir fried noodles with mixed vegetables and Thai sauce.

81. Kuey Tiew Pud (v) £5.95

Egg stir fried noodles with bean sprouts.

81A. Pad Siew £5.95

Rice noodles stir fried with chicken in a dark soy sauce and vegetables.

 

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